It was another beautiful evening and after a glass of wine sitting on deck we get ready to go out. Every evening has been really casual on this trip, wearing a t-shirt and shorts actually feels like getting dressed up after spending the day in your swimmers.

We head down to the taverna, part of a villa complex, for dinner and decide to have a cocktail or two before eating. I enjoyed a coupled of martini’s and Colin stuck with the Greek beer, Mythos.

The beach front terrace was lovely and looked to be filled with fellow sailors from our flotilla. We ordered a broccoli and cheese pie and baked feta wrapped in filo pastry with honey and sesame seeds, both were delicious and I’m definitely going to try and recreate the baked feta back home. Cheese appears to be predominate ingredient in Greece, although I did speak to a lady who was dairy intolerant and she said she’d managed to avoid it ok during her trip.

I opted for chicken with mushroom sauce and Colin went for fillet steak, medium rare. Unfortunately the steak wasn’t up to much and we ended up sharing my chicken which was really tasty. Both dinners came with chips and both commented we should have asked for salad and actually could have just had the starters with a Greek salad, it would have been more than adequate.

They bought us water melon for dessert whilst we enjoyed the sun setting behind the hills. The sky turned a beautiful pink giving an ideal photo opportunity of our yachts looking pretty in the bay. We finished dinner about 10pm, just after the sun had set.

All this sun and sailing makes you super tired so we headed back to the yacht for coffee on deck before going below to sleep.