Homeward Bound

We had to clean and vacate our yacht by 8.30am so that meant for another early morning. I woke around 6am and lay in bed with my eyes closed contemplating getting up. I opened my eyes only to realise my left eye didn’t feel right, I could tell that it wasn’t fully open and I could tell it was swollen. On inspection I realised it was very swollen, I looked like I’d been punched but the only real explanation was that I’d been bitten. The last couple of nights we’d noticed a big increase in mosquitos and you can’t keep all the windows closed as it’s way too hot below deck.

Luckily I’d taken anti-histamines with me so I popped one of them, put my sunglasses on and set about packing and tidying up.

Tilly, our hostie, had hinted at dinner last night that the lead crew would be grateful for any donations so I made up a bag of leftovers – lemon, lime, beer, water and suncream and Colin added it to the other donations left on the quay beside their boat.

By 8am we were all packed up, bags on the quay, bedding bagged up, rubbish delivered to the bins and everything washed and put back where we’d found it. We left a note to say we’d broken 2 glasses and a there was a fendor missing from the boat when we had arrived.

All the other crews were busily packing up and by 8.30am everyone was off the boats and sitting in Olga’s ordering breakfast. We opted for Greek yogurt with fruit and a coffee. You could tell everyone was dissappointed to be going home and I missed the buzz from previous mornings when everyone was excited to be setting off on their sailing adventure.

The first coach picked up at 9am, they were the people going to Bristol airport and were spending the day at a hotel as their flight wasn’t until the evening. Everyone else was being picked up at 10am.

I went for a final walk around to pass some time but there wasn’t any shade and it was already getting really hot so I headed back to Olga’s. Right on time our coach arrived, we loaded our bags and off we set for an hour’s journey to the airport.

It was a really pretty drive, the road was lined with pink and white azaleas and we were high up overlooking the coast. We passed the road turnings for the places we had stayed on the mainland as we headed back to Preveza airport, it was hard to believe we had sailed all that way and looking down at the other sail boats on the water made me realise how small we were on the water.

Back at the airport we off loaded and headed to the check in desk, through security and into the departure lounge. Luckily the anti-histamines had worked some magic and my eye was much less swollen so I could take my sunglasses off. We said goodbye to the people heading off on the Birmingham flight and I sat and read my book until we were called to board the plane.

I engrossed myself in my book all the way home along with admiring the views on route and before I knew it we were landing. We managed to say good bye to more of our fellow sailors whilst collecting our luggage and off we went to get the car. We’d booked valet parking so didn’t have far to go thankfully.

The the reality of being back from holiday hit, before we even reached the motorway the traffic was at a crawl through roadworks, welcome home ……….. take me back to my yacht !!!

An Evening in S.Mourtos

It was another beautiful evening and after a glass of wine sitting on deck we get ready to go out. Every evening has been really casual on this trip, wearing a t-shirt and shorts actually feels like getting dressed up after spending the day in your swimmers.

We head down to the taverna, part of a villa complex, for dinner and decide to have a cocktail or two before eating. I enjoyed a coupled of martini’s and Colin stuck with the Greek beer, Mythos.

Martini time

The beach front terrace was lovely and looked to be filled with fellow sailors from our flotilla. We ordered a broccoli and cheese pie and baked feta wrapped in filo pastry with honey and sesame seeds, both were delicious and I’m definitely going to try and recreate the baked feta back home. Cheese appears to be predominate ingredient in Greece, although I did speak to a lady who was dairy intolerant and she said she’d managed to avoid it ok during her trip.

I opted for chicken with mushroom sauce and Colin went for fillet steak, medium rare. Unfortunately the steak wasn’t up to much and we ended up sharing my chicken which was really tasty. Both dinners came with chips and both commented we should have asked for salad and actually could have just had the starters with a Greek salad, it would have been more than adequate.

Baked feta with honey and sesame
Cheese and broccoli pie

They bought us water melon for dessert whilst we enjoyed the sun setting behind the hills. The sky turned a beautiful pink giving an ideal photo opportunity of our yachts looking pretty in the bay. We finished dinner about 10pm, just after the sun had set.

Watermelon for dessert

All this sun and sailing makes you super tired so we headed back to the yacht for coffee on deck before going below to sleep.

Stunning sunset
Looking back at the restaurant from our yacht