Tonight everyone on the flotilla met for dinner. There must be about 30 of us, and such a great bunch of people. Of 9 boats, 5 are novices so glad we’re not the only beginners.
Before dinner we were deciding what to do. I wanted to walk into town, Colin wanted to stay on the water. So we decided to take the dingy round to the town. Colin put the engine on the dingy, then realised it needed petrol and then that the safety cord was missing and it wouldn’t run without it. Eventually we got a new cord from your lead crew but we had already taken the engine back off. So, engine back on we set off only for the engine to cut just outside the harbour wall, good job I’d mentioned we should take an ore. After being offered a tow by someone Colin gave the engine a big shake, tried it again and off we went. We did a couple of laps round Little Port Vathi but decided we didn’t have time to get out and look around so off we went back to our boat.
We all met in the bar for dinner for beers and cocktails and to discuss our first day sailing experiences. Followed by our briefing meeting to discuss our trip for the next day.
Then dinner was served. I chose red peppers stuffed with cheese (cheese seems to be everywhere in Greece) and then a sea bass and salad. Loving all the fresh fish here.
It was lovely to get the chance to meet everyone on the flotilla, there is a real mixture of people. 3 ladies from New Zealand, a GP and solicitor with their grown up children just to mention a few.
At the briefing before dinner we were told to be ready to leave by 9am in the morning. We’re going through the Lefkas canal and they only open the bridge every so often and we need to make sure we all make the 11am crossing into the Northern Ionian.
We weren’t supposed to be going North ( I’ve probably mentioned this before and I’m still disappointed we’re doing a different route). Our trip tomorrow is going to be full on, out at 9am and probably a 6-7 hour sale without a stop.
Anyway after dinner we were back on board for our 2nd night, although not before ordering croissants and frozen water for our next day. The sleep was so much cooler than the night before. Oh, and Colin’s alarm didn’t wake me at 3am
















